RAW & CHILLED
STEAK TARTARE
au jus gel, horseradish, Gruyère crisp
KAMPACHI CRUDO
cilantro-ginger paint, compressed apple, shallot, lime
PRAWN COCKTAIL
smoked tomato-horseradish cocktail sauce, marjoram
OYSTERS ON THE HALF SHELL
scallion-white balsamic mignonette, lemon, cocktail sauce
F#&K YEAH
CAVIAR
crème fraîche, chives, chips, lemon, cured egg yolk
SEAFOOD TOWER
small or large, oysters, shrimp, tuna, crab
SOUP & SALAD
FRENCH ONION SOUP
caramelized onion, beef broth, baguette, Gruyère, fontina
add Spanish anchovy
CAESAR SALAD
romaine hearts, anchovy emulsion, beef fat crouton, Parmigiano Reggiano,
add Spanish anchovy
WEDGE SALAD
balsamic-compressed tomato, guanciale, blue cheese dressing
APPETIZERS
CRAB CAKE
cognac cream, charred leek, brown butter dressing, chicory
DEVILED EGGS
candied bacon, pickled onion, kaffir rice powder, chili thread
PORK BELLY
smoked sweet potato, ras el hanout, quinoa, cider gastrique
HONEY GLAZED PRAWNS
pistou, Calabrian chili, scallion, basil
FOIE GRAS “SUNDAE”
pistachio, bourbon-blackberry gel, salted caramel, waffle cone
OCTOPUS À LA PLANCHA
chorizo-tomato sauce, potato, red wine reduction, Castelvetrano
SPECIALTIES
BRASS BURGER
brioche, American cheese, caramelized onion, Brass burger sauce, add candied bacon
MARY'S HALF CHICKEN
cognac-mustard jus, caramelized shallot, tarragon
ORA KING SALMON
7–8 oz, champagne beurre blanc, trout roe, chive
SEA BASS
preserved lemon gremolata, braised fennel, tomato fondue
MUSHROOM RISOTTO
foraged mushroom, pinot grigio, Parmigiano Reggiano, mushroom brodo
TUNA STEAK
charred scallion, black garlic, ponzu
USDA PRIME STEAKS
FILET MIGNON
8 oz
FILET MIGNON
12 oz
NEW YORK STRIP
12 oz
RIBEYE
16 oz
FLAT IRON
10 oz
STEAKS & CHOPS
KUROBUTA DOUBLE
Cut Pork Chop Snake River Farms, 20 oz
PORTERHOUSE
Snake River Farms, 32–36 oz
TOMAHAWK
Snake River Farms, 40–44 oz
JAPANESE A5 STRIPLOIN
rotating prefecture, 6 oz
SIDES
BRASS FRIES
garlic confit, béarnaise, ketchup, smoked salt
MAC & CHEESE
Gruyère-Fontina mornay, rigatoni mezze, Parmigiano Reggiano breadcrumb, marjoram
BROCCOLI
Calabrian chili-anchovy emulsion, garlic, lemon
CREAMED SPINACH
béchamel, nutmeg, garlic, Parmigiano Reggiano
MUSHROOMS
bourbon, demi, parsley
MASHED POTATOES
brown butter, garlic confit, chives
ACCOMPANIMENTS
OSCAR STYLE
Asparagus, bearnaise, lump crab meat
BRASS STYLE
Brass sauce with seared foie
LOBSTER TAIL
Drawn butter, lemon
FOIE GRAS
Seared
BONE MARROW
smoked bone marrrow
SAUCES
BRASS SAUCE
house demi glaze, bone marrow infusion, foie gras
AU POIVRE
brandy, peppercorn, shallot, honey, cream
BÉARNAISE
Egg emulsion, tarragon,
BLUE CHEESE
Shallot, blue cheese, bourbon, garlic, heavy cream
CHIMICHURRI
Cilantro, garlic, shallot, lime,
ENTRECÔTE BUTTER
Anchovy, basil, garlic, tarragon, lemon, butter
DESSERTS
CRÈME BRÛLÉE
vanilla, strawberry, crumble
CHOCOLATE CAKE
chocolate ganache, Valrhona chocolate
BASQUE CHEESECAKE
pumpkin, warming spices
ICE CREAM
rotating seasonal flavors
SORBET
rotating seasonal flavors
SIGNATURE COCKTAILS
BRASS OLD FASHIONED
Brown butter bourbon · demerara · aromatic bitters · orange
CHIHUAHUA
Blanco tequila · mezcal · green apple · lime · chile
GOLDEN HOUR
Amaro · blanc vermouth · grapefruit · sparkling wine · soda
GREENHOUSE
Gin · celery · lemon · tarragon · sparkling mineral water
NIGHT MARKET
Aged rum · oloroso sherry · banana · cacao · bitters
PEACH FUZZ
Vodka · white peach · verjus · lemon verbena · sparkling wine
FIELD NOTES
Washington pear · apple brandy · sage · lemon · sparkling
F#&K YEAH
THE FINAL WORD
XO Cognac · Calvados · Champagne · wildflower honey · aromatic bitters
CAVIAR MARTINI
Caviar-infused Vodka · dry vermouth · lemon · Ossetra caviar
MARTINIS
DIRTY BRASS
Gin or vodka · Brass olive vermouth · house olives
BRASS VESPER
Gin · vodka · Brass blanc aperitif · lemon
ZERO PROOF
GARDEN PARTY
N/A botanical spirit · celery · green apple · lemon · tarragon · soda
NIGHT DRIVE
Black tea · cherry · bitter orange · vanilla · spice · soda
